WE can All give up now on brisket
I did not take pictures and I should have or a video as I knew for certain I would be making a peice of chit.
I just MICRO - Pressurecooked a 5 lb flat in the microwave with beef stock and some rub, then smoked it on a small weber grill (I found on the road) with about 25" green red oak.
The brisket was delicious and took me 2:43 minutes. What the FARK!!!!!!????????
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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