Quote:
Originally Posted by JMSetzler
Go find your camera!
Also, nothing wrong with 700° for those steaks either....
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We still have about 100 boxes to unpack.
Anyway, the verdict is in...the steaks were perfect! Very well enginered grill and easy to use. Just make sure you season it and burn all the shipping crud off it.
As mentioned earlier, I have a BGE and a Viking Egg. This unit is every bit as good as they are.
I recommend you run, not walk to Lowes and grab one of these.
I'm going to do a packer on it tomorrow and will report back.
