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Old 09-12-2013, 09:46 PM   #3
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
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Here is a beginner's successful brisket thread based on Bludawg's KISS method.

http://www.bbq-brethren.com/forum/sh...d.php?t=170904

Have a read, follow these guidelines in your cook and let us know how it turns out.
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