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Brisket Help!!!: Pron update tomorrow and unrelated Pron now!
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03-23-2013, 07:46 PM
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sash501
Knows what a fatty is.
Join Date: 05-25-12
Location: Delray Beach, FL
Thanks bigabyte. Am I right that the cook time will be shorter since there isn't a cap for a heat shield? As such, the point and flat will are only a little over 4 pounds together. I was thinking I'd start prodding it around the 5th hour.
Thanks from:--->
smokinrack
sash501
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