The BBQ BRETHREN FORUMS. - View Single Post - First Attempt at Turn-In Boxes

Jeff_in_KC · 08-22-2005, 08:02 AM

Thanks, Jay... What would you suggest? 8 or more? By the way, this brisket was farkin HUGE... and the slices towards the middle where it was most moist were around a foot long, too long to go into the boxes... so what do you do in this instance? I'm assuming you don't ever want to cut the slices shorter. Would you just choose a smaller cut of meat in the first place?

08-22-2005, 08:02 AM	#8
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO	Thanks, Jay... What would you suggest? 8 or more? By the way, this brisket was farkin HUGE... and the slices towards the middle where it was most moist were around a foot long, too long to go into the boxes... so what do you do in this instance? I'm assuming you don't ever want to cut the slices shorter. Would you just choose a smaller cut of meat in the first place? __________________ KCBS Member #14287