Brisket: Your garnish is getting my focus first thing, not the meat itself. Think of garnish as a condiment...something to accent the primary subject, not overpower it.
Pork: It seems a bit "busy" a lot going on in one little space. Like the accenting the meat/lettuce with parsley, but, again, covering up the meat...could work on making separate piles neater...you show off the bark on one section, but, the rest just seems to be thrown in....
Hope that is some help
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Them Ohio City Boys BBQ Competition Team
2 Worthless Nuts
Them Ohio City Boys All Jacked Up
Cleveland, Ohio
Jambo (J-3) Black on Black-with Hot Rod Flames
FEC w/ IQ4
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