Stuffed, unstuffed, broiled, boiled, grilled, smoked even microwaved. I will eat them any way you want to cook them. Uncooked Tartare is even better! Give me my ground beef, it's whats for dinner. Don't forget the cheese!
We grind Bacon into the burger and will make some select additions next burger run.[/QUOTE
Gotta love burger
Stuffed, unstuffed, broiled, boiled, grilled, smoked even microwaved. I will eat them any way you want to cook them. Uncooked Tartare is even better! Give me my ground beef, it's whats for dinner. Don't forget the cheese!
10 years ago I was doing all kinds to stuffed burgers and it was fun. But I have become a purist, Toasted bun, thin patties grilled hot to medium rare, special sauce (aioli of sorts), american cheese, onion, lettuce, and tomato... Pickle on the SIDE... Pretty much an in and out burger.
That is as fancy as I ever get.Juicy Lucy is sooooo last year...lets go back ol' skool...good quality grilled beePh,tomato,onion on white square toasted slices of bread....yummm!