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Old 11-23-2014, 01:25 PM   #2
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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I haven't....

I don't think the brand of sealer matters for sous vide, but rather it is the bag that matters, to make sure it is food safe at the temperature you are heating the food to.

You can follow this thread to see what others have recommended.. http://www.bbq-brethren.com/forum/sh...d.php?t=201055

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