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Old 06-14-2016, 09:37 PM   #15
jvargas
Got Wood.
 
Join Date: 12-30-15
Location: Denver, Colorado
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I thought you could definitely taste the difference in the meat, but it was still good. I have only cooked 1 grass fed and I should've pulled it earlier than a normal steroid brisket. It was a little dryer than usual.
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