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Old 02-25-2020, 01:40 PM   #15
On the road to being a farker
Join Date: 08-18-13
Location: Thornton, Ontario

My new favourite is jerk wings. I get this local made jerk rub/marinate from a jamaican family. It's a wet paste, I throw the wings in a large freezer bag with a couple spoonfuls of the jerk, toss it around and then on the grill (or even in the oven on a rack).
Horizon 16" Classic, Kenmore gas grill, Lodge Dutch Ovens
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