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BayoustateBBQ · 02-17-2013, 11:46 AM

Quick question. Been smoking chicken for years and I always lightly rub first with oil for crispy skin. In your opinion can oil block some of the smoke penetration?

02-17-2013, 11:46 AM	#1
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	Smoking chicken Quick question. Been smoking chicken for years and I always lightly rub first with oil for crispy skin. In your opinion can oil block some of the smoke penetration? __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]