Double Cherry grilled Lamb Blade Chops

swamprb · Nov 4, 2010

Diggin' on SmokinAussie's Lamb tutorial, I would like to share some pics of one of my recent grill cooks.

Picked up some Anderson Farms Natural Lamb Blade Chops from Bill at The Butcher Shop Cafe. Used some Real Montana Natural Cherry Lump charcoal with some Cherry chunks for smoke and flash grilled them on a cast iron grate on the Performer.

I used some Holland Grill Greek seasoning on two and Superior Farms California Garlic seasoning on the others.

bigabyte · Nov 4, 2010

Looks mighty good! I am overdue for some lamb chops.

Grillman · Nov 4, 2010

Great looking chops

R2Egg2Q · Nov 4, 2010

Looks great! I need to add some lamb to my shopping list.

Phrasty · Nov 5, 2010

Looking good!!!

Hey Brian, That coal says "easy to light" Does it have an accelerator? Man, I use HW lump, but I was in a pinch the other day and had to get some of those "easy to light" briquettes and was not impressed with the overall performance/aroma...

Just curious what makes lump "easier" to light lol. Sorry, not jacking the thread... :becky:

Cheers

Phubar · Nov 5, 2010

I've got some beePhsteak and duck breast in front of me but I can make a little room for some chops too!
Looks great!

Garyclaw · Nov 5, 2010

Love the sear on those chops. Mmmmmmm.

bluetang · Nov 5, 2010

Real good on that lamb!

SmokinAussie · Nov 5, 2010

CONGRATULATIONS Swamprb

Thats a real nice sear on those Lamb Chops there and a fantastic cut of meat indeed!

You are the 11th individual winner and the 13 awardee overall of the ALF Tick Of Approval!

Cheers!

Bill

Double Cherry grilled Lamb Blade Chops

swamprb

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

Grillman

is Blowin Smoke!

R2Egg2Q

is One Chatty Farker

Phrasty

Babbling Farker

Phubar

somebody shut me the fark up.

Garyclaw

Babbling Farker

bluetang

somebody shut me the fark up.

SmokinAussie

somebody shut me the fark up.

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