Thread: Thawing Meat
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Old 10-07-2016, 10:38 AM   #7
EricD
is One Chatty Farker
 
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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I thaw in the fridge, now. Depends on the weight and type of meat as to how early I throw it in. BUT....when I was "less informed" I've taken meat (beef, pork and chicken) out in the morning before work and thaw it on the counter until I got home from work and cooked it. I haven't died yet and no ones has gotten sick either. Lucky? Maybe.
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