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Old 05-09-2010, 10:58 PM   #37
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Originally Posted by barbefunkoramaque View Post
... and I guarantee you... guarantee you, on the old trails from Texas to Kansas, at the political rallies in the deep south in the early part of 20th Century, they made great Que without any precise concept of time beyond what the sun was generally doing and the look and feel of the meat. No timers, no wrist watches, no thermoprobes...just their own good senses.


Heheeee. I was thinking the same thing while reading this post. Now, what do you suppose would have happened if some department head or NASA bigshot pulled out a thermometer in the middle of one of Wally's cookouts at the ranch?

I'm thinking there would have been a lot of dry cleaning involved.
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