- Joined
- Aug 11, 2003
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I was getting creative today, so I did a 3-2-1 variation on a Fatty
3 hours in the smoke, spraying with everything else.
2 hours wrapped in foil, sprayed before wrapping
1 hour in the cooler.
Got about 20 minutes of the 1 hour in the cooler left, but when tranfering from grill to cooler, I made a trail of juice pouring out the side.
Smelled AWESOME.
Will post results in 25 minutes
3 hours in the smoke, spraying with everything else.
2 hours wrapped in foil, sprayed before wrapping
1 hour in the cooler.
Got about 20 minutes of the 1 hour in the cooler left, but when tranfering from grill to cooler, I made a trail of juice pouring out the side.
Smelled AWESOME.
Will post results in 25 minutes