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Ribs & Chicken Legs from the weekend (pron)
- Thread starter MisplacedTexan
- Start date
sliding_billy
somebody shut me the fark up.
Photo and food both look good.
viking72
is one Smokin' Farker
Very nice, but a Texan with no beef on the cooker? :shocked:
Enjoy,
Doug
Enjoy,
Doug
smokinbutts
Full Fledged Farker
what temp did you stick at?
you did 3 hours open 2 hours foil 1 hour open right?
you did 3 hours open 2 hours foil 1 hour open right?
Big M1ke
is one Smokin' Farker
Nice :thumb:
MisplacedTexan
Full Fledged Farker
I prefer to do beef over Oak and Mesquite. Surprisingly, the oak is incredibly hard to get here! Besides, it was my daughter's birthday and she specifically requested ribs & chicken!
MisplacedTexan
Full Fledged Farker
Kept the temp between 225° and 250°. Yep, 3 hours open, 2 hours foil (w/ ¼ cup apple juice in each packet), and 1 hour open.
Looks like a Great day to me
Dang! :eusa_clap
Grimm5577
is Blowin Smoke!
looks mighty fine.
Not only did the photo work but it looks amazing.
Enrico Brandizzi
Babbling Farker
All that stuff looks great!
pjtexas1
somebody shut me the fark up.
Everything looks great! What part of Texas are you misplaced from?
MisplacedTexan
Full Fledged Farker
Thanks everybody! It was a great day!
To answer pjtexas1: Misplaced from Cypress, TX (northwest of Houston)
To answer pjtexas1: Misplaced from Cypress, TX (northwest of Houston)
thunter
is Blowin Smoke!
I like!!!
