I know guerry's slaw has been talked about here on this forum allot and many have made it including myself and in the recipe it says to let it sit overnight.
It's the only slaw I've ever made. It did not seem to be soggy to me. Very crispy actually.
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At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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