Quote:
Originally Posted by chad
Balancing a 20# bird on a rotisserie, especially if you haven't used it before is a Thanksgiving Jackass movie moment waiting to happen! But, I digress, I'd either spatchcock it or set it upright on a Foster's can. Good luck.
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Yeah, my wife has concerns about bad things happening with that heavy of a bird.
I am going to do a chicken tomorrow to test it out but we may be doing beer can turkey instead. I just need to make sure I can clear the lid with it stand/sitting up.
