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Old 09-23-2007, 03:47 PM   #24
MileHighSmoker
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Join Date: 10-18-06
Location: Parker, CO
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Ribs are not going on until tomorrow they were all frozen at the store when I went in yesterday. Maybe that was why they were 1/2 off. I can wait an extra day to save half on baby backs.

I think I am going to just salt and pepper them tomorrow when I pull them out of the fridge. Let them sit out for half hour or so and then let them warm up in the smoker.

I am thinking about letting them smoke for 2 hours at 230' in hickory smoke, then basting them in sauce and foiling them for an hour, then giving them an hour outside of the foil and another basting in sauce. Maybe a quick shot on a hot grill to finish them up.

Anyone have some feedback on this plan for me?

On baby backs is it better to go by temp, time or feel & bend?
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