dkryzer
Knows what a fatty is.
I'm wondering what the going price per pound is for pork butts. Today I saw Sam's Club had them for $1.58 / lb. Is this a good price?
The Price for Butt
- Thread starter dkryzer
- Start date
IamMadMan
somebody shut me the fark up.
I get them from the butcher and from Wegman's at $1.29 @ pound.
If I travel out to the Base Commissary I can get them for $0.99 per pound.
If I travel out to the Base Commissary I can get them for $0.99 per pound.
Pappy Q
is Blowin Smoke!
My SAMs was 1.28/lb this past weekend
S
SirBBQ
Guest
GFS is $1.29 per pound...
A local meat market has Smithfield double cryovacs for $1.49/lb.
Midnight Smoke
somebody shut me the fark up.
Kinda suk's around here, $1.99 lb
Bludawg
somebody shut me the fark up.
Being in cow country I get great prices on beef Pork.... not so much 1.97 -2.28 lb for butts Spares are 2.95 lb and BB 3.95 lb or more.
JazzyBadger
Quintessential Chatty Farker
Just paid 1.79 a pound for two butts cryo'd from Kroger. Typically my Sam's Club has em for about 1.69 I think it is, maybe a little more, maybe a little less. Last time I went out to my Sam's they didn't have any on the shelves or in the back though, so Kroger it was. I've been craving some Pulled pork.
ymmiT
Full Fledged Farker
My Sam's is usually $1.69/lb
cameraman
Babbling Farker
I paid a buck thirty something at RD's today.
chriscw81
is Blowin Smoke!
i get shoulder for 1.29 a pound everyday at wegmans. nowhere i've found can come close to that price
santavicca
Found some matches.
With butt does quality of the meat matter ?
accuseal
Knows what a fatty is.
$1.19 at RD
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bbqwilly
Babbling Farker
$1.58 is the everyday price for Sams here.
Its a pretty good price considering Costco is about $1.85, Bilo and Walmart are consistently about $1.99
Its a pretty good price considering Costco is about $1.85, Bilo and Walmart are consistently about $1.99
OpelGTMan
Knows what a fatty is.
1.68 per pound up here and usually 1.29 on base.
Hawg Father of Seoul
is Blowin Smoke!
Yes, quality matters a lot.
If you are injecting.... and basically homogenizing, quality matters less.
It slays me that judges say they want to taste the pork and then reward soy and base injections. They want to think they are tasting pork.
