Thread: Leg of Lamb cook time
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Old 03-30-2013, 07:53 PM   #7
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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Originally Posted by buccaneer View Post
I'd do it at 400f, about 15 minutes per pound and rest.(close to medium)
Crispy skin and juicy interior tent foil and don't wrap.
thanks bucc!
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Matt...Sauk City, WI
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