Thread: Makin' Bacon (w/ PrOn)
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Old 02-27-2013, 08:11 PM   #18
"Bone to Bark" BBQ
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Join Date: 01-28-12
Location: Hagerstown, MD
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Ok, here's half the pork belly, fresh off the smoker. Did it with hickory & applewood. Hopefully we're gonna have some for breakfast Saturday! I still have another half to smoke Saturday..... can't wait!
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