Quote:
Originally Posted by J'ville Grill
I don't see where they are making that claim, I read the description.
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'One, 8 pound load of natural lump charcoal will last for at least 14 hours at 250 degrees. You will be able to cut your cooking times in half!'
And the left hand column, 1/4 of the way down on this page:
http://gatewaybbqstore.com/gateway-drum-smokers/
chicken in 30 minutes, ribs in 2 hours, pork and brisket in 4 hours.
Eric