Head Country BBQ Sauce

This thread gave me an idea and I tried it on some chicken last night -- I mixed up 50% Head Country and 50% Blues Hog and added just a dash of EVOO. It came out with a nice "nip" to it and glazed beautifully at the end of the cook.

Because of this thread, I bought a bottle of HC original at my local HEB (texas grocery store). This stuff is really bright tasting for a store bought sauce, I kind of like it!

Will reserve judgement till used on some actual food. I do detect a hint of smoke flavor, but it's very subtle, and works well with whatever else they're adding. I give it a solid 8.5 out of 10 on my personal scale(which doesn't mean jack).

Head Country Hot is my favorite, I put that on everything.

I like Head. I keep a bottle of hot around for when I don't want to make my own

We order it by the case! We get a mix of all three Flavors.