The BBQ BRETHREN FORUMS. - View Single Post

brdbbq · 12-22-2004, 07:12 PM

Take to 165 wrap to 190 or 200 cooler. Pull at 165 or so pull. Use what rub you like and bury a couple cloves of Garlic in the meat.

12-22-2004, 07:12 PM	#2
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Mt Carmel IL	Take to 165 wrap to 190 or 200 cooler. Pull at 165 or so pull. Use what rub you like and bury a couple cloves of Garlic in the meat. __________________ Former Texan Former New Englander Former Husband :-)