G$, Bandera Constructed

G$ · Jan 15, 2005

G$ put his new Bandera together today. May fire it up tommorrow to season.

Thanks for the advice, information, stories and jokes you all have posted, and those yet to come.

tommykendall · Jan 15, 2005

Welcome board G$. Great to have you and we look forward to your contributions. Don't forget to do the essential mods (baffle and fire grate) for best results.

Arlin_MacRae · Jan 15, 2005

Excellent start G Money! Welcome aboard and let us know when your first cook is so we can hoist a glass your way!

parrothead · Jan 15, 2005

Welcome!

kcquer · Jan 15, 2005

Welcome Brother G$, great to have you with us, and what tk said.

essential mods (baffle and fire grate)

Neil · Jan 15, 2005

Welcome aboard G. Enjoy what you learn and share what you know, it's what we do.

BigBelly · Jan 16, 2005

Heyas G money!

Solidkick · Jan 16, 2005

Hey G$, good to have you with us!

JacksonsDad · Jan 17, 2005

Welcome G$ fire that thinhg up and put her to work!

Bellybro · Jan 17, 2005

Welcome G$!

Let us know how the first burn goes!

Trout_man22 · Jan 18, 2005

Welcome, Brother G$

jt · Jan 18, 2005

Welcome!

Jeff_in_KC · Jan 23, 2005

Welcome G$!

Bigmofo300lbs · Jan 24, 2005

'Sup G Money! Can't wait to hear about the 1st cook!

Arlin_MacRae · Jan 24, 2005

Wait a minute, G$ - that doesn't mean G-money, does it? It means G-STRING! HEHEHE

<gets some more coffee>

jeffsasmokin · Jan 24, 2005

Wellcome G-Money!!! Just junp in...........and hang on! Weren't you in New Jack City?

Loved that movie!!!

G$ · Jan 25, 2005

Thanks for the welcome everyone .....I think. Just an update, I have yet to season the Bandera, because I figured I opught to wait and get a thermometer or two first. Also have a question about the contrversial wet wood chips, but i will head over to Qtalk for that.

chad · Jan 25, 2005

Step away from the farking wet wood chips! :twisted:

BBQchef33 · Jan 25, 2005

ya dont need a thermometer to season. Just coat the whole thing down with oil(peanut or canola).. or its ok to use Pam. Fire it up, alternate between high heat.. 350-450 or better and heavy smoke. run the firebox damper full open, then choke them down to generate some smoke, then open them up again. 4-6 hours is best. Door thermometer is fine for that door. Just push it past 350 and higher and it will be fine for seasoning. REad the section on seasoning in Bandera 101. Some cold wood on a hot fire will also get the smoke ya want. Remember for seasoningm, you WANT to break the rules and generate a little heavier whiter smoke than you would normally cook with.

G$ · Jan 25, 2005

'New' ones do not even come with door therm .... just a silver button ........

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