Brewmaster
is Blowin Smoke!
I am planning to do a practice cook and was curious if anyone had a picture of the score sheet the judges use to write down their scores.
Thanks,
Nate
Thanks,
Nate
Judges Score Sheet Needed.
- Thread starter Brewmaster
- Start date
EatonHoggBBQ
Babbling Farker
You want a picture or a printable file copy?
Brewmaster
is Blowin Smoke!
Printable would be even better. I was going to make my own, but if you can save me some time that would be great!!!
Thanks,
Nate
Thanks,
Nate
Last edited:
R
Rick's Pit Stop
Guest
Man I wish I could've made this little cook you're doing Nate. Sounds like fun. Well at least until the judges start commenting on your turn-ins! :frusty:
Maybe you could tape your reactions to the judging as well. That should be good.
See ya soon!
Rick
Maybe you could tape your reactions to the judging as well. That should be good.
See ya soon!
Rick
B
B C BBQ
Guest
If it isn't too much trouble I would be grateful if I could
get a copy of that printable file judge's score sheet too.
Thank you.
get a copy of that printable file judge's score sheet too.
Thank you.
Ford
is One Chatty Farker
You can make your own but can't copy the KCBS scoresheet. Need 4 columns and 7 rows in excel. Headings are box number, appearance, taste tenderness. Judges write in box number before they give out the appearance score.
Comment on the bottom - Score between 2 and 9 and 7 is average. You can get more info reading the KCBS rules for 2010.
Then if you want to use the weighting for KCBS (not legal unless it's strictly practice) just build a spreadsheet to calculate the scores for each team and drop the lowest after the calcualtions for weighting have been done. It's real easy to do for a 10 - 12 team event.
Comment on the bottom - Score between 2 and 9 and 7 is average. You can get more info reading the KCBS rules for 2010.
Then if you want to use the weighting for KCBS (not legal unless it's strictly practice) just build a spreadsheet to calculate the scores for each team and drop the lowest after the calcualtions for weighting have been done. It's real easy to do for a 10 - 12 team event.
Brewmaster
is Blowin Smoke!
I am trying to make it as authentic as possible for the 6 judges and 4 teams I have. I have already created the Judging Plates. I found pictures for that online, and I also have an excel sheet for entering and weighting the scores. If someone just has a picture or something I could start from it would be great.
Thanks,
Nate
Thanks,
Nate
smellysockalarmclock
Knows what a fatty is.
Score card changed this year to:
9. excellent
8. very good
7. above average
6. average
5. below average
4. poor
3. bad
2. inedible
C
CC Tourism
Guest
I am new to the BBQ world and would like to see one of the score sheets as well
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