Pulled pork for the Super Bowl!

TooTallBBQ · Feb 2, 2014

Making some pulled pork for the Super Bowl. Working tonight to rub the butt down and wrap it tightly over night. Made Chris Lilly's injection to use in the morning when I put it in the smoker around 5-6 am. I'll be cooking around 275 and wrapping at an IT of 160. Can't wait.

sliding_billy · Feb 2, 2014

Looking forward to seeing the final pics.

IamMadMan · Feb 2, 2014

Looking good, keep us posted on your progress....

TooTallBBQ · Feb 2, 2014

TooTallBBQ said:
Making some pulled pork for the Super Bowl. Working tonight to rub the butt down and wrap it tightly over night. Made Chris Lilly's injection to use in the morning when I put it in the smoker around 5-6 am. I'll be cooking around 275 and wrapping at an IT of 160. Can't wait.

IamMadMan said:
Looking good, keep us posted on your progress....

5 1/2 hours into the cook the internal temp was 160 and had a nice bark so I wrapped it with a little brown sugar and some squeezable butter to keep it sweet and moist. The smoker is chugging around 260-279. I really need to put some gaskets around the box and the main lid I think. It's also about 23 degrees here in Chicago.

IamMadMan · Feb 2, 2014

TooTallBBQ said:
5 1/2 hours into the cook the internal temp was 160 and had a nice bark so I wrapped it with a little brown sugar and some squeezable butter to keep it sweet and moist. The smoker is chugging around 260-279. I really need to put some gaskets around the box and the main lid I think. It's also about 23 degrees here in Chicago.

Looks great, I love the orange glow from the embers under the meat...

BevoBurn96 · Feb 2, 2014

Lookin' good!

Pulled pork for the Super Bowl!

TooTallBBQ

Well-known member

Attachments

sliding_billy

somebody shut me the fark up.

IamMadMan

somebody shut me the fark up.

TooTallBBQ

Well-known member

Attachments

IamMadMan

somebody shut me the fark up.

BevoBurn96

Full Fledged Farker

Similar threads