Mexican Spiced Pastrami Today

Jason TQ · Aug 1, 2020

Running the "mexi" style corned beef I made last month here.

Gave the outside a taco type rub my wife made and a little extra pepper. Went on about 8:15am so will smoke for 3-4hrs and then into a raised pan with boiling water to steam finish.

Excited to see how this turns out and if the additional spices make a difference at the end :becky:

Fire and Ice · Aug 1, 2020

:-D:clap2:

Tango Joe · Aug 1, 2020

This is a cook to keep an eye on!

Big George's BBQ · Aug 1, 2020

ShadowDriver · Aug 1, 2020

Tuned in! Looks like a great Saturday from here.

op2:

jermoQ · Aug 1, 2020

Jason TQ · Aug 1, 2020

So after about 4hrs in the smoke looked like this. Was around 150

Beef base to the steam and to help make some sauce later

Then what was weird......even though it was no where near tender yet a piece fell off that I had to taste. Holy crap you can definitely taste the spices I added to give it that "Mexican" theme :-D

Then oddly 4 more pieces fell off so ate those too. Briskets are weird sometimes :crazy:

Wrapped up and back into the pitboss for probably another 2-3hrs at 300.

Now I have difficult choices to make

ShadowDriver · Aug 1, 2020

Your Saturday keeps getting better and better...

jdolor · Aug 1, 2020

Aint no laws. Just saying.

CivilTrojan · Aug 1, 2020

Jason TQ said:
Then what was weird......even though it was no where near tender yet a piece fell off that I had to taste.

Then oddly 4 more pieces fell off so ate those too. Briskets are weird sometimes :crazy:

Don’t you just hate it when that happens?!? Looks fantastic, can’t wait to see the outcome!!

Jason TQ · Aug 1, 2020

Very solid

Sent from my SM-G986U using Tapatalk

Stingerhook · Aug 1, 2020

Dayuuuum Jason.

Titch · Aug 1, 2020

Taking the edge off I see:becky:

ShadowDriver · Aug 1, 2020

Yes, please!

kevinstaggs · Aug 2, 2020

Jason TQ said:
Then what was weird......even though it was no where near tender yet a piece fell off that I had to taste.

Then oddly 4 more pieces fell off so ate those too.

As my mother would have said “you don’t have to tell those windies.” We know what happened. [emoji3]

Sent from my iPhone using Tapatalk Pro

Mexican Spiced Pastrami Today

Jason TQ

somebody shut me the fark up.

Fire and Ice

Full Fledged Farker

Tango Joe

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

jermoQ

Babbling Farker

Jason TQ

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

jdolor

Knows what a fatty is.

CivilTrojan

is one Smokin' Farker

Jason TQ

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Titch

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

kevinstaggs

Babbling Farker

Similar threads