Step 7: They went into the UDS at 275 degrees for about 3 hours. I mixed them around about every hour or so. I had enough sauce in there that I didn't really need to top them off.
The verdict? They came out OMFG delicious!!! My wife and friends were totally floored. Everything you could hope/want out of a burnt end and the flavor is just rich beefiness beyond belief! Truth be told, I probably could've ramped up the heat a little more for some added crispiness, but I was completely thrilled with the result.
Enjoy!
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Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a Camp Chef Woodwind
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