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DownHomeQue · 03-20-2013, 10:18 AM

i have done ribs this way before.... full spares... smoked them at about 225 sauced while they were raw.. smoked for about 7 hours.. They actually turned out good.. this is back when i was finding which way worked best for me.. (this wasn't it) but my family loved them!

03-20-2013, 10:18 AM	#18
DownHomeQue is One Chatty Farker Join Date: 10-11-12 Location: Jonesboro. AR Name/Nickname : DHQ	i have done ribs this way before.... full spares... smoked them at about 225 sauced while they were raw.. smoked for about 7 hours.. They actually turned out good.. this is back when i was finding which way worked best for me.. (this wasn't it) but my family loved them! __________________ [URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016)