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Brian in Maine · 07-08-2008, 12:19 PM

I season the fat cap. I cook flats, and usually have the fat trimmed about 1/4". It cooks up crispy, and some people (including me) like to eat it. Brian

07-08-2008, 12:19 PM	#2
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	I season the fat cap. I cook flats, and usually have the fat trimmed about 1/4". It cooks up crispy, and some people (including me) like to eat it. Brian