1FUNVET
Babbling Farker
Local market has corned beef point or flat. Which do you prefer and why?
If they're the same price I like the flats 'cause they're fairly consistent in thickness. Although with the points (even corned) I like the ends chopped up on a bun. I just picked up 4 points for $1.49/lb. I'm thinking I might pick up a couple more? Flats were $2.99. That was a nobrainer for me. Cheers!!!