Quote:
Originally Posted by Ron_L
While I enjoy a stuffed fatty as much as the next guy, I think for your first fatty you should start out with a bare naked fatty for you first attempt, and once you have sampled the fatty's natural goodness then you can begin to enhance it with coatings, rollings and stuffings.
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I agree!!!
Quote:
Originally Posted by Bbq Bubba
Are you guy's serious about a 3-2-1 on a fatty??? 6 hr's to cook a chub??
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I know if sounds crazy... but I love 'em mo' better that way. The 1 is in the cooler BTW.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]
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Smokin Gators BBQ Team
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