THE BBQ BRETHREN FORUMS

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I'm also in......well half in. I'm competing with my father-in-law under the the name "The Sauce Works"

I usually fly solo, it will be interesting
 
That actually sounds good you could add tomatoe and it would be a pizza pickle:heh:
...

why not wrap it in some good summer sausage and call it a sickle!!! I would love some Chicago summer sausage, I kinda grew up on it as a treat. I think is was Thuringer brand? its been a while, does the name ring a bell?

Sal
 
PS Check out the new banner I put together! It's SCHWEET!

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