After reading "pats" thread on Brats I thought I would post a recipe someone gave me last summer. Perhaps some of the Brethren have a brat recipe they would share as well.
Get your grill hot
Chop large onion and one green pepper
Add one talbespoon of chopped garlic
Put onion, pepper and garlic in disposable aluminum pan
Fill pan at least half full with beer
Put Brats on grill and turn several times to brown well. Be careful not to break skin or burn.
Once browned well, put brats in pan with beer and onions. Cover with foil.
Put pan in low heat and let cook 45 minutes or more.
Take brats out of pan and put back on grill for just a minute or two.
Put brat on bun and strain beer out of pan leaving carmalized onions. Put onions on brat and watch out for burning your mouth on the first bite.
Get your grill hot
Chop large onion and one green pepper
Add one talbespoon of chopped garlic
Put onion, pepper and garlic in disposable aluminum pan
Fill pan at least half full with beer
Put Brats on grill and turn several times to brown well. Be careful not to break skin or burn.
Once browned well, put brats in pan with beer and onions. Cover with foil.
Put pan in low heat and let cook 45 minutes or more.
Take brats out of pan and put back on grill for just a minute or two.
Put brat on bun and strain beer out of pan leaving carmalized onions. Put onions on brat and watch out for burning your mouth on the first bite.
