Beef Guide

Primal Cut
Roast Name
Steak Name -Other Steak Names

#1 Chuck
Chuck Arm Roast

Chuck Shoulder Pot Roast

Chuck 7-Bone Pot Roast

Cross Rib Roast

English Roast

Chuck-Eye Roast

Top Blade Steak, boneless-Flat Iron Steak, Book Steak, Butler Steak, Lifter Steak, Petit Steak, Top Chuck Steak,Boneless, Blade Steak, Chuck Eye Steak

Shoulder Steak, boneless- Cold Steak, English Steak, Long Broil, Shoulder Steak Half Cut, Arm Swiss Steak, Chuck Steak,

Chuck Arm Steak- Arm Swiss Steak, Chuck Steak for Swissing, Round Bone Steak

Chuck-Eye Steak, boneless-Boneless Chuck Fillet Steak, Boneless Steak, Bottom Chuck, Boneless Chuck Slices

Chuck Mock Tender Steak- Chuck Eye Steak, Chuck Fillet Steak, Fish Steak
Chuck Tender Steak

Chuck 7-Bone Steak- Center Chuck Steak

#2 Rib

Rib Roast

Rib Eye Roast

Ribeye Steak Boneless Rib Steak, Rib Steak-Beauty Steak, Delmonico Steak, Market Steak Spencer Steak

#3 Short Loin

Tenderloin Roast

T-Bone steak-Porterhouse

Tenderloin Steak- Filet Mignon, Fillet Steak,Chateaubriand

Top Loin Steak, boneless-Strip Steak, Kansas City Steak, New York Strip Steak, Ambassador Steak, Boneless Cub Steak, Hotel-Style Steak
Veiny Steak

Top Loin Steak, bone in-Strip Steak, Sirloin Strip Steak, Chip Club Steak,
Club Steak, Country Club Steak, Delmonico Steak, Shell Steak


#4 Sirloin

Tri Tip Roast

Sirloin Steak,Top Sirloin Cap Steak (Coulotte Steak)-Flat-Bone Steak, Pin-Bone Steak, Round-Bone Steak, Beef Loin, Bottom Sirloin Butt, Flap Steak
Flap Meat, Boneless

Tri-Tip Steak-Triangle Steak, Tri Tip

#5 Round

Bottom Round Roast

Eye Round ROast

Pikes Peak Roast(Aka Heel of Round)

Round Tip Roast

Rump Roast

Tip Roast

Round Tip Steak, thin cut- Ball Tip Steak, Beef Sirloin Tip Steak, Breakfast Steak, Knuckle Steak, Sandwich Steak, Minute Steak

Round Steak-Top Round London Broil

# 6- 7 Shank & Brisket

Brisket Whole

Brisket Flat cut

Brisket Point

#8 Plate

Skirt Steak-Fajita Meat' Inside Skirt Steak, Outside Skirt Steak, Philadelphia Steak

Hanger Steak-Butcher's Steak, Hanging Tender Flank Steak, Fillet
Jiffy Steak

#9 Flank

Flank Steak-Flank Steak Fillet, Jiffy Steak

I'm working on pics of the cuts.

Ok I posted pic's next to each cut. Let me know if I missed something or got the wrong pic.

Thought i would have gotten a better response to this post I guess ill have to comment on it my self then..

Yea I wasn't paying attention when I posted it it should be in qtalk.

I cant edit anymore since it has been moved. I have the rib info I'll try to post it later.

Great information! The only thing I might suggest is a thumbnail of the initial diagram at each new section so I can remember what part of the cow I'm looking at (maybe highlighted a different color - sorry, I'm a former software development manager, so I'm used to asking for stuff that's a pain to do).

wonderful guide!