THE BBQ BRETHREN FORUMS

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I'm doing my best;) Not that easy with Swedish ribs..."Shiners" is the standard here.. Hardly any meat on them! I'd love to have your U.S ribs :)
 
I'm doing my best;) Not that easy with Swedish ribs..."Shiners" is the standard here.. Hardly any meat on them! I'd love to have your U.S ribs :)
Those type of ribs are easy to turn into jerky by slow smoking. Try direct grilling like you would do a thin breakfast pork chop over a very hot fire.
 
Great looking ribs Grimulf! The slaw looks tasty too. Nice job!
 
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