The BBQ BRETHREN FORUMS. - View Single Post

chef christopher · 03-08-2012, 06:53 AM

great info. 5 wrong for me--included erring hi on the on the holding temp and the #2 40/140 rule. a good refresher for me, as it has been several years since taking the NYC food handling exam.

03-08-2012, 06:53 AM	#17
chef christopher Found some matches. Join Date: 03-01-12 Location: GLENDALE, NY	greetings from NYC great info. 5 wrong for me--included erring hi on the on the holding temp and the #2 40/140 rule. a good refresher for me, as it has been several years since taking the NYC food handling exam.