The BBQ BRETHREN FORUMS. - View Single Post

sinkdrain · 01-10-2012, 08:04 PM

I agree with minimal handling and just some salt and pepper with 80/20 ground meat. Cheese slightly melted at the last seconds.

And the buns must be slightly toasted on the grill!

01-10-2012, 08:04 PM	#14
sinkdrain Wandering around with a bag of matchlight, looking for a match. Join Date: 03-21-10 Location: usa	I agree with minimal handling and just some salt and pepper with 80/20 ground meat. Cheese slightly melted at the last seconds. And the buns must be slightly toasted on the grill!