Phubar's T-Bone,Taters and Bimi Salad Pron

Phubar · Feb 20, 2013

My WGA is doing overtime this week.:grin:
Padawan gave me a T-bone steak...just because.:thumb:
Rubbed the steak with course sea salt,cracked black and Todd's Dirt.
Salad made out of smogrilled bimi,paprika,shallot,garlic,olive oil,lemon juice,salt,pepper.
Haven't cooked up much t-bones but this one looked a bit like pork to me because of the pink colour...also tasted a bit like pork...or maybe I had one chardonnay too many.

padawan · Feb 20, 2013

I like it
I will eat the T-bone tomorrow

Titch · Feb 20, 2013

Dam that looks fine.
Cheers.
Titch

Oldbob · Feb 20, 2013

Oh Yea...Great Job !!

Gore · Feb 20, 2013

Well, I think I better get some breakfast. I'm awfully hungry now.

bluetang · Feb 20, 2013

Lookin mighty good!

John Bowen · Feb 20, 2013

Dannnnnnnnnnnng! People really eat like that??????

fantomlord · Feb 20, 2013

looks good from here!

skipz0r · Feb 20, 2013

Looks nice Phu, as always :clap:

Bonewagon · Feb 20, 2013

Looks fantastic!

gtr · Feb 20, 2013

Excellent work Phu! The pix are killer!

I'm voting Phor one chardonnay too many...or just enough, depending on how you look at it. :wink:

wnkt · Feb 20, 2013

It does kind of look like pork there...but darn good any way you look at it

What is Bimi too by the way?

Phubar · Feb 20, 2013

wnkt said:
It does kind of look like pork there...but darn good any way you look at it

What is Bimi too by the way?

It's a cross between broccoli and Chinese cabbage developed in Japan if I may believe Wikipedia.
They also call it broccolini or tenderstem.

rcbaughn · Feb 20, 2013

Ain't nothing better than arugula is there man? I swear I like that stuff as much as I like meat. Ain't no better green out there. Great looking steak, wish I had one in my fridge to grill up.

BobM · Feb 20, 2013

That looks great!

Sent from my Android phone.

JandJbuidasmoker · Feb 20, 2013

that looks great! What did you do, have a professional come over and take those pics! Man...hungry now! Thanks! lol

Big M1ke · Feb 20, 2013

Awesome pics :thumb: Broccolini is good stuff.

Hog · Feb 20, 2013

That is making my mouth water!

wnkt · Feb 21, 2013

Phubar said:
It's a cross between broccoli and Chinese cabbage developed in Japan if I may believe Wikipedia.
They also call it broccolini or tenderstem.

Thanks,
I just thought it was broccoli anyway...I thought the "bimi" was the big red pepper.

Big George's BBQ · Feb 21, 2013

Pork may be the other whit meat but it is not a T Bone Awesome looking plate Cooked perfectly

Phubar's T-Bone,Taters and Bimi Salad Pron

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