Grilled King Mackerel for supper tonight.
Smokin' up about 8-9 # of bacon for the freezer this weekend.
Out of fatties in the freezer, so gonna smoke up 5 for re-stocking.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Just sold Yoder YS640 due health
New Ninja Woodfired Grill for Christmas 2023
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