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Scotch Egg Fatty

pat

pat

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Have to give the wife credit for making this one....I smoked it though! Used some fresh Italian sausage from the butcher layered with cheese (we had American on hand) and hard boiled eggs. We cut the ends off the eggs to make them more uniform. Then rolled and wrapped with maple bacon. Smoked with hickory and black cherry at 240*.

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Nice!!!!!! All the best artery cloggers in one place.....I got to try that:biggrin:
 
trp1fox said:
Nice idea! You didn't mention how it tasted.
Click to expand...

The taste was awesome. The maple bacon added a nice flavor to the sausage and the egg. The one thing I did not like was the bacon did not crisp up like I like. Minor setback. Didn't stop me from eatin half the log :biggrin::wink:
 
WOW---a "one dish" breakfast!

All the important food groups-eggs and pork :lol:

Thanks,

TIM
 
looks like something to add to my next cook. thanks!!
 
Last edited:
It tasted like dust to me...

Note to self: Clean laptop screen (all over) :rolleyes:

The scotch egg fatty looks great!
 
That looks great and the wrapping in dough is a brillant idea..scotch wellington...BRILLANT
 
Thanks for the post! I just made my first sausage (chorizo, sweet italian, and breakfast), but don't have a stuffer yet, so it's just patty-ized. I know the family will tear into that creation!
 
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