Big Green Egg Chicken and Waffles

TBASS · Apr 22, 2013

Oh my goodness. Gladys would be proud of you. Thanks for sharing.

chingador · Apr 22, 2013

that really looks good

Oldbob · Apr 22, 2013

That Looks Fantastic !! Care to share the Maple Gravy Recipe !!

Oldyote · Apr 22, 2013

Oldbob said:
That Looks Fantastic !! Care to share the Maple Gravy Recipe !!

Sure

Original recipe was 1/2 cup maple syrup but that seemed like too much.

MAPLE GRAVY
Ingredients:
• 3 tablespoons butter
• 3 tablespoons quick-mixing flour
• 1-3/4 cups chicken stock
• salt and pepper to taste
• 1/4 cup pure maple syrup

Directions:
Heat butter in a heavy pan over medium heat. Add Wondra® flour and stir constantly 2-3 minutes until flour turns golden brown. Slowly whisk in stock. Over medium-high heat, bring to a boil, stirring constantly until gravy thickens (about 10 minutes). Season with salt and pepper to taste, then stir in syrup. Reduce heat to low until ready to serve.

ddweatherholtz · Apr 22, 2013

WOW! Un farking believable!

cowgirl · Apr 22, 2013

Ric that looks great! I've never tried chicken and waffles but I will soon. Thanks for the recipe too!

superlazy · Apr 22, 2013

I'm going to have to try that!!:clap2:

Oldyote · Apr 22, 2013

Thanks Jeanie

The whole recipe came from here. It seemed like a healthier way to go but in the end I still had to throw some butter in a cast iron pan. Oh well.

http://blog.goldmedalflour.com/category/breakfast/ovenfried-chicken-waffles-with-maple-gravy.aspx

cowgirl · Apr 22, 2013

Oldyote said:
Thanks Jeanie

The whole recipe came from here. It seemed like a healthier way to go but in the end I still had to throw some butter in a cast iron pan. Oh well.

http://blog.goldmedalflour.com/category/breakfast/ovenfried-chicken-waffles-with-maple-gravy.aspx

Thanks Ric, can't wait to give it a try!

criffaaa1 · Apr 22, 2013

dam that looks good, I'd tap that twice.

Dallas Dan · Apr 22, 2013

Delicious!

caliking · Apr 23, 2013

Man, I would hit that for breakfast , lunch, and dinner!

Big M1ke · Apr 23, 2013

Never had that. I've always wanted to try it.

LMAJ · Apr 23, 2013

I'd hit that HARD!!!

Johnny_Crunch · Apr 23, 2013

That looks awesome!

Cherrywood · Apr 23, 2013

That looks outstanding!

Oldyote · May 4, 2013

Shameless self promotion Soul Food Throwdown Bump

See all the entries here

http://www.bbq-brethren.com/forum/showthread.php?t=160104

shar999 · May 5, 2013

Can you share your Maple Gravy recipe???? Please, Please.

Oldyote · May 5, 2013

shar999 said:
Can you share your Maple Gravy recipe???? Please, Please.

Sure

See post #24

jcfontario · May 5, 2013

Oldyote said:
Sure

Original recipe was 1/2 cup maple syrup but that seemed like too much.

MAPLE GRAVY
Ingredients:
• 3 tablespoons butter
• 3 tablespoons quick-mixing flour
• 1-3/4 cups chicken stock
• salt and pepper to taste
• 1/4 cup pure maple syrup

Directions:
Heat butter in a heavy pan over medium heat. Add Wondra® flour and stir constantly 2-3 minutes until flour turns golden brown. Slowly whisk in stock. Over medium-high heat, bring to a boil, stirring constantly until gravy thickens (about 10 minutes). Season with salt and pepper to taste, then stir in syrup. Reduce heat to low until ready to serve.

Sounds (and looks) great. Even though I have only had them once, I loved chicken and waffles.

BTW, you can never have too much maple syrup flavor!:clap2:

Big Green Egg Chicken and Waffles

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