Seafood Pasta served with a side of LOins

big brother smoke

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• Dec 3, 2012

• #1

We had a little seafood pasta last night that consisted of lobster, shrimp, snow crab and various veggies. Then we had some LOins served medium at the request of our guest. The NY SirLOin steaks were hit with our Peppered Cow and some of BPS' Happy Ending.

Burp:bow:

 

PatAttack

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• Dec 3, 2012

• #2

All looks really stellar, Steph!!

 

deepsouth

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• Dec 3, 2012

• #3

that looks banGin!!!! pass me a plate.

posted this over the weekend....

http://www.bbq-brethren.com/forum/showthread.php?t=148713

 

Arlin_MacRae

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• Dec 3, 2012

• #4

LOvely! I like the way you closed out that pr0n session with the empty plate. :laugh:

 

Phubar

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• Dec 3, 2012

• #5

That's my Big Brother!

 

N

neuyawk

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• Dec 3, 2012

• #6

I always love me a "side" of pork :biggrin1:

 

cowgirl

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• Dec 3, 2012

• #7

Outstanding Steph! Not sure which I'd hit first. Looks sooooooo good!! :grin:

 

Bonewagon

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• Dec 3, 2012

• #8

Looks fantastic! Very nice. :thumb:

 

Garyclaw

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• Dec 3, 2012

• #9

That......was........a beautiful plate Steph.

 

code3rrt

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• Dec 3, 2012

• #10

Tough to beat that combo, looks great!

 

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RAYSOR

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• Dec 3, 2012

• #11

Wow!

 

aawa

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• Dec 3, 2012

• #12

Great looking food. That seafood pasta looked like it would be dericious.

 

deguerre

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• Dec 3, 2012

• #13

big brother smoke said:

Burp:bow:

Click to expand...

No chit!

 

big brother smoke

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• Dec 3, 2012

• #14

Thanks everybody, I have time to post chit again

 

chicagokp

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• Dec 3, 2012

• #15

Delicious!

 

G

Guamaque

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• Dec 3, 2012

• #16

Boy, you really know how to hurt a guy living on Guam.. Man does that look good !!!

 

gtr

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• Dec 3, 2012

• #17

Man that sure looks nice! :thumb:

Excellent work through and through sir! :clap2:

 

A

Astroimage

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• Dec 3, 2012

• #18

Are you willing to share the recipe for the seafood? :icon_smile_tongue:

I am all ears!

Brian

 

big brother smoke

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• Dec 3, 2012

• #19

Just a little EVOO and Savignon Blanc, Pink Himalyan salt, fresh black pepper mixed with garlic, shallots, baby bellas, onions, red and yellow bell peppers and the shellfish.

 

landarc

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• Dec 3, 2012

• #20

Nice plate o' grub there Steph, not the loins I was expecting though.