The BBQ BRETHREN FORUMS. - View Single Post

Divemaster · 03-30-2009, 10:05 AM

I hate to admit it, but I agree with Donny....

I would figure that even with the all the sides and 'filler' they are going to hit you up for at least half a slab each... (Them there boys can eat!) I would also reduce the amount of chicken a bit...

03-30-2009, 10:05 AM	#4
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I hate to admit it, but I agree with Donny.... I would figure that even with the all the sides and 'filler' they are going to hit you up for at least half a slab each... (Them there boys can eat!) I would also reduce the amount of chicken a bit... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.