The BBQ BRETHREN FORUMS. - View Single Post - Advice Please: Heritage Pork Cooking: "Large Black" aka Cornwall, Devon, and Lop-eared Black

RL Reeves Jr · 01-21-2013, 06:42 PM

Secured a few dozen chunks of aged Bastrop county oak and picked up my pink salt for the bellies. Plans are coming together on the big cook.

01-21-2013, 06:42 PM	#8
RL Reeves Jr On the road to being a farker Join Date: 09-27-12 Location: austin,texas	Secured a few dozen chunks of aged Bastrop county oak and picked up my pink salt for the bellies. Plans are coming together on the big cook.