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Sausage Too Salty- remedy ????
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06-18-2012, 07:40 PM
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Bebe
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Join Date: 04-12-12
Location: Brooklyn
1% salt, that what i use...
(set your scale to metric, 10g of salt for 1kg of meat)
Morton instant cure IS mostly salt, you should take it into account..
Bebe
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