Quote:
Originally Posted by gtr
I've been reading a lot and watching a lot of clips about BBQ and the one theme that seems to be consistent throughout all of the books/videos etc. seems to be that the folks who last, who are the stalwarts, almost always have a simple process. Not necessarily easy - in fact it looks to be hard work, but simple nevertheless. Good meat cooked right with a clean fire, be it direct or indirect.
|
Can Somebody give me an Amen!
