Smokeoholic
Full Fledged Farker
Mod's lock this topic & ban all participating members...:-D
You forgot to brine them in a mix of Frank's Hot Sauce and Trinidad Scorpion peppers.
I don't know. Lots of people got really pissed at me at the last BBQ
OK then,
While we're waiting for a REAL recipe to appear,
Here's my favorite Cornbread:
California Cornbread Recipe
1 cup sugar
1 cup sugar
1 tsp sugar
1/2 tsp sugar
2 medium sugars
2 Tbs extra virgin sugar
1/2 cup shredded sharp sugar (Optional)
2 finely chopped - or to taste - sugars (Optional)
Directions: Mix all ingredients. Eat.
I swear some of you guys are too picky, depending on the meet, use a dash of salt and a bunch of pepper, bring out the natural flavour
if you got a bad or old slab of meat, sometimes then like A1 or even slad dressing, but that's all the wet stuff
rub one the dry stuff and you could wreck teh balance of flavor